Eating locally grown New York State fruit and vegetables can delight your taste buds, help keep you healthy and support the beautiful local farms that feed us. Inside the Stick to Local Farms Cookbook you will find over 100 delectable, easy-to-make, field-tested recipes for local produce the year round. The cookbook is available at farmstands, bookstores and here. It is paperback, full color, 74 pages and includes a handy picture calendar of Hudson Valley produce.